FoodChain Goes Above and Beyond to Introduce Kids to Healthy, Local Meals
Kate McDonald2022-04-20T20:28:34-04:00When asked about the summer meals program at FoodChain, Portia Lee says, "I've been surprised about what they like! Overall they've liked everything. Trying new dishes is good for them, because it will keep them open to trying new healthy foods later on. My son's a vegetable kid, and he comes to eat here and loves it. He likes to try new things. Every time kids come, they ask for more!" On today's menu: stuffed bell peppers, fresh tomatoes, and yogurt with blueberries. FoodChain interns were also sharing samples from foods from around the world, baba ganoush and papusas among them. [...]